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- Environment
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- The Gallic village
- The story of a Remi village
- The birth of the village
- Establishing the village
- Courtyard A : livestock farmers
- Courtyard B : arable farmers
- Courtyard C : metal craftsmen
- "Labourers" and slaves
- Some highly unusual graves
- Large scale sacrifices and burial pits
- The community and religious space
- Village life
- Daily life
- Agriculture and subsistence
- Men and animals
- Butchery
- Butchering and eating horsemeat
- Weasels and mice
- Dog meat and fur
- Spit-roasting and curing pork
- Wild boar
- Fishing
- Meat in the diet
- The table and crockery
- Craftmanship
- Blacksmiths and coppersmiths
- Tools
- Luxury goods
- Weaving
- Jewellery, toilet articles and clothes
- Skins and fur
- Trade
- The Necropolises
- Distribution of the necropolises
- Funerary rituals
- Funeral plots
- The funerary population
- Funerary buildings
- Food for the dead
- Tombs of the sacrificers ?
- A hierarchy of tombs
- Sacred sites
- Large sacred sites
- The environs of the village in the 1st century
- Another Gallic village: Avançon
- Acy-Romance and romanisation
- Archaeological research
- 20 years of archaeological research
- Methodology
- Archaeozoology
- Experimental archaeology
- Acy-Romance seen from the air
- Reconstruction and archaeology
- Acy-Romance at the Museum of the Ardennes
- Ressources
- Medias
- Glossary
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